Cranberry Meatballs
Ingredients
- 2 lbs Frozen meatballs
- 14 oz Cranberry sauce can
- 1/2 cup Barbecue Sauce
- 1/2 cup Ketchup
- 3 tbsp Brown sugar
- 2 tbsp Water
- 1 tbsp Parsley optional
Instructions
- In a saucepan combine cranberry sauce, barbecue sauce, ketchup, brown sugar and water.
- Once fully combined mix the meatballs completely in the sauce.
- On medium heat cook for 20 - 25 minutes.
- Transfer meatballs to a serving dish and top with parsley, if desired.
