Peach Bread Pudding with Warm Brown Sugar Sauce
Servings 12
Ingredients
- 1 French Bread Loaf
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 5 eggs
- 2 cups half and half
- 4 tbsp salted butter melted
- 1 tbsp vanilla extract
- 2 150z peaches in heavy syrup
Brown Sugar Sauce
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Pre heat oven to 350 degrees F.
- Fully coat a 9x13 baking dish with cooking spray.
- Slice the french bread into 3/4 inch slices, thencube into smaller pieces and sit to the side.
- In large mixing bowl, combine the sugar, brownsugar, eggs, half and half, butter, and vanilla untilfully combined.
- In a separate bowl, add in your cubed french bread ,and pour over the mixture.
- Add in 1 can of the peaches with the syrup to themixture. Depending on your preference you cancut the peaches if you like.
- Fully mixed ensuring all the bread the coated withthe mixture.
- Transfer to a baking dish.
- With the second can of peaches, put them acrossthe top of your bread pudding.
- Bake for 45-50 minutes or until browned. Overtime the bread pudding will settle if its still a little moist after 50 minutes.
Warm Brown Sugar Sauce
- When the bread pudding is almost done startmaking the sauce. Start by melting the butter in asauce pan on medium heat.
- Once the butter is melted, add in the brown sugar and heavy whipping cream and whisk together.
- Allow the sauce come to a boil then cut off the heat. Over time the sauce will thicken up.
- Pour the sauce over the bread pudding and serve.
