• Pre heat oven to 350 degrees F.
• Fully coat a 9x13 baking dish with cooking spray.
• Slice the french bread into 3/4 inch slices, thencube into smaller pieces and sit to the side.
• In large mixing bowl, combine the sugar, brownsugar, eggs, half and half, butter, and vanilla untilfully combined.
• In a separate bowl, add in your cubed french bread ,and pour over the mixture.
• Add in 1 can of the peaches with the syrup to themixture. Depending on your preference you cancut the peaches if you like.
• Fully mixed ensuring all the bread the coated withthe mixture.
• Transfer to a baking dish.
• With the second can of peaches, put them acrossthe top of your bread pudding.
• Bake for 45-50 minutes or until browned. Overtime the bread pudding will settle if its still a little moist after 50 minutes.

Warm Brown Sugar Sauce

• When the bread pudding is almost done startmaking the sauce. Start by melting the butter in asauce pan on medium heat.
• Once the butter is melted, add in the brown sugar and heavy whipping cream and whisk together.
• Allow the sauce come to a boil then cut off the heat. Over time the sauce will thicken up.
• Pour the sauce over the bread pudding and serve.