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–+ servings
Red Velvet Cookies
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3 from 2 votes

Red Velvet Cookies

Course Dessert
Cuisine American
Keyword Red Velvet Cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24 cookies

Ingredients

  • 1 15.25 oz Red Velvet Cake Mix (box)
  • 1/3 cup Oil
  • 2 Eggs
  • 1 cup White chocolate chips

Instructions

  • Preheat the oven to 350°. Line a large baking sheet with parchment paper or silicone baking mat.
  • In a large bowl, add the cake mix, oil and eggs. Mix until fully combined. Add in the white chocolate chips and fold them into dough until combined.
  • Scoop about two tablespoon of dough onto the baking sheet. Bake for 12-13 minutes.
  • Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container.