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Cornbread Dressing
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Cornbread Dressing

Course Side Dish
Cuisine American
Keyword Cornbread Dressing
Cook Time 40 minutes
Servings 12

Ingredients

  • 2 boxes Jiffy cornbread cooked
  • 1 box Stuffing mix
  • 1 10.5 oz Cream of Chicken
  • 1 10.5 oz Cream of Celery
  • 2 tbsp Poultry seasoning
  • 5 cups Chicken broth
  • 1 small Onion
  • 2 stalks Celery Diced
  • 3 -4 tbsp Butter Cubed

Instructions

  • Preheat oven to 375° and coat your baking dish with cooking spray.
  • Crumble up the cooked cornbread and add to a large bowl.
  • Add in the cream of chicken, cream of celery, diced onions, diced celery, stuffing mix, poultry seasoning and chicken broth. Mix until fully combined.
  • Transfer the dressing to your baking dish. Place the cubed butter on top and bake for 40 - 60 minutes or until browned. Allow the dressing to sit for at least 20 minutes. Over time dressing will stiffen up.