Rotel Dip

Name: Rotel Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 2/3 cup water; ½ onion (diced); 16 oz Velveeta cheese (cubed); 8 oz cream cheese (cubed); 8 oz Monterey jack cheese (cubed or shredded); 10 oz Rotel tomatoes; 10.5 oz cream of mushroom; 2 tbsp cilantro (chopped)

Alyrica Cooper 2

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5 from 1 vote

Rotel Dip

Course Appetizer

Cuisine American

Keyword Rotel Dip

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

1 pound ground beef
1 packet taco seasoning
2/3 cup water
½ onion diced
16 oz Velveeta cheese cubed
8 oz cream cheese cubed
8 oz Monterey jack cheese cubed or shredded
10 oz Rotel tomatoes
10.5 oz cream of mushroom
2 tbsp cilantro chopped

Instructions

Preheat the oven to 375°F.
In a skillet on medium heat, brown the ground beef, then drain off the grease. Add in the taco seasoning and water and mix until fully combined and until all the water is gone.
In a baking dish, add all the ingredients. Bake for 25-30 minutes or until all the cheese is fully melted.
Once out of the oven, mix all the ingredients together until everything is fully combined. Serve with chips ,and enjoy!