Philly Cheesesteak Fries
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Philly Cheesesteak Fries

Course Appetizer
Cuisine American
Keyword Philly Cheesesteak Fries
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cup milk
  • 2 cups mozarella cheese

Philly Cheesesteak Fries

  • 2 lbs. fries
  • 1 lb. shaved steak
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • cheese
  • chopped green onion

Instructions

  • In a medium saucepan, melt the butter. Once melted add in the flour and stir until completely combined. Slowly add in the milk and continue to stir for 3 – 5 minutes until thickened.
  • Cut your heat down to low and stir in the mozzarella cheese until fully melted. Sit to the side and keep warm.
  • In a large skillet on medium heat, add in 2 tbsp of oil. Once the oil is hot add in the shaved steak. Season with garlic powder, onion powder, and salt. Cook for 5 – 7 minutes or until steak is browned.
  • Fry french fries to package instructions.
  • On a serving dish add your fries. Top with some of the steak and melted cheese. Add more steak and top with more melted cheese. Garnish with chopped green onion.