Lemon Pepper Salmon Bites
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Lemon Pepper Salmon Bites

Course Appetizer
Cuisine American
Keyword Lemon Pepper Salmon Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 1/2 lbs Skinless Salmon Fillet
  • 1/2 cup Buttermilk
  • 1 cup Flour
  • Cooking Oil

Lemon Pepper Sauce

  • 1 stick Butter
  • 1 tbsp Lemon Pepper Seasoning
  • 1/2 Lemon Juice from lemon

Instructions

  • Cut salmon into small cube pieces.
  • Add the salmon and buttermilk into a bowl and mix until the buttermilk is fully covering all the salmon.
  • In another bowl, batter the salmon in the flour.
  • On medium to high heat, allow cooking oil to heat up in a fryer or skillet. Fry for 3 – 5 minutes or until brown and crispy.
  • Over medium heat melt the butter. Add in the lemon pepper seasoning and lemon juice. Allow the sauce to get hot, then cut off the heat.
  • Add the fried salmon into a bowl and pour the lemon pepper sauce over the salmon. Ensure that the sauce is fully coated on the salmon.
  • Serve with ranch dressing.