Cheesy Ranch Potatoes
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Cheesy Ranch Potatoes

Course Appetizer, Side Dish
Cuisine American
Keyword Cheesy Ranch Potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 1 cup Ranch
  • 1/2 cup Sour cream
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Onion powder
  • 1/4 tsp Creole seasoning
  • 2 cups Cheddar cheese shredded
  • 6 strips Bacon

Instructions

  • In a large pot, cover the cubed potatoes with water. On medium to high heat boil the potatoes for 10 – 15 minutes just until tender.
  • Preheat the oven to 400°
  • Cook the bacon in a large skillet until crispy. Drain the grease, then crumble once cool.
  • In a medium bowl, mix the ranch, sour cream, garlic powder, creole seasoning, onion powder, salt and 1 cup of cheese.
  • Once the potatoes are just tender, drain the water off them and pour them into your large cast iron skillet or 9×9 baking dish.
  • Pour the dressing mixture over the potatoes and stir until fully coated. Add in a little more than half of the bacon into the mixture and stir until combined.
  • Bake for 15 minutes.
  • Remove the pan from the oven and spread the remaining cheese and bacon across the top and bake until the cheese is melted. This should take abut 5 more minutes.