Cheesy Ranch Potatoes
Servings 6
Ingredients
- 2 lbs Potatoes peeled and cubed
- 1 cup Ranch
- 1/2 cup Sour cream
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Onion powder
- 1/4 tsp Creole seasoning
- 2 cups Cheddar cheese shredded
- 6 strips Bacon
Instructions
- In a large pot, cover the cubed potatoes with water. On medium to high heat boil the potatoes for 10 – 15 minutes just until tender.
- Preheat the oven to 400°
- Cook the bacon in a large skillet until crispy. Drain the grease, then crumble once cool.
- In a medium bowl, mix the ranch, sour cream, garlic powder, creole seasoning, onion powder, salt and 1 cup of cheese.
- Once the potatoes are just tender, drain the water off them and pour them into your large cast iron skillet or 9×9 baking dish.
- Pour the dressing mixture over the potatoes and stir until fully coated. Add in a little more than half of the bacon into the mixture and stir until combined.
- Bake for 15 minutes.
- Remove the pan from the oven and spread the remaining cheese and bacon across the top and bake until the cheese is melted. This should take abut 5 more minutes.
