Roasted Asparagus
Ingredients
- 1 lb Asparagus trimmed
- 3 tbsp Olive oil
- 2 tsp Salt
Instructions
- Preheat the oven to 400°
- Arrange the asparagus evenly across a baking sheet.
- Drizzle the olive oil over the asparagus until completely covered.
- Season with salt.
- Roast of 10 minutes or until tender.