Green Bean Casserole
Servings 6
Ingredients
- 2 14 oz green bean cans
- 4 slices bacon
- 1/2 cup diced onions
- 10 oz cream of mushroom
- 1 cup french onion
- 1 cup shredded mozzarella cheese
- salt to taste
Instructions
- Preheat oven to 350 degrees and coat your baking dish with cooking spray.
- In a skillet fry the bacon until crisp. Once cool crumble it up.
- In the same pan saute the onions until soft.
- Drain the water off the green beans and add themto a large bowl. Add in the sauteed onions, creamof mushroom, bacon, salt, and 1/2 cup of frenchonion. Season with salt to taste. Mix until fullycombined.
- Transfer to the baking dish, and top withmozzarella and remaining french onion. Bake for30 minutes.