Cinnamon Roll Waffles with Maple Bourbon Syrup
Servings 8
Equipment
- 1 Waffle Maker
Ingredients
- 1 can Cinnamon Rolls 8 count
- 1 cup maple syrup
- 1 tbsp bourbon
- 1 tsp vanilla
Instructions
- Heat the waffle maker and spray with non stick spray.
- Place one cinnamon roll at a time in the waffle maker. Allow it to cook for 2-3 minutes or until its golden brown and done.
- In a small bowl stir together the maple syrup, borbon, and vanilla.
- Pour the icing over the waffles then top with the syrup.