Chicken Penne Pasta
Servings 6 people
Ingredients
- 1 lb Penne Pasta
- 1-1 ½ lbs boneless chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp creole seasoning
- 1/2 tsp salt
- 2 tbsp oil
- 1 tbsp butter
- 1 tbsp sour cream
Alfredo Sauce
- 1 stick butter
- 1 tbsp minced garlic
- 3 cups heavy whipping cream
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1/4 tsp creole seasoning
- 1/4 tsp salt
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions.
- Once the pasta is done drain the water and mix in 1 tbsp of butter and 1 tbsp of sour cream.
- Season both sides of the chicken with garlic and onion powder, paprika, salt, and creole seasoning. In a large skillet over medium heat, heat the olive oil. Add in the chicken and cook for 8-10 minutes, flipping halfway through.
- Make sure the internal temperature of the chicken is at least 165 F. Set aside and allow chicken to rest.
- In a saucepan over medium heat melt the butter and add in the minced garlic. Allow the garlic to cook for about 1 minute. Stir in the heavy whipping cream until combined. Allow the cream to cook for 3-5 minutes.
- Add in the parmesan and mozzarella cheese and stir until combined and melted. Cut off the heat and season with salt and creole seasoning.
- Add the noodles into the sauce and mix fully. Slice the chicken and place it on top of the noodles. Garnish with fresh parsley if desired.
