Site icon Alyrica Cooper

Air Fryer Salmon Bites

Air Fryer Salmon Bites
Air Fryer Salmon Bites
Print

Air Fryer Salmon Bites with Creamy Lemon Pepper Sauce

Course Appetizer, Dinner
Cuisine American
Keyword Air Fryer Salmon with Creamy Lemon Pepper Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Air Fryer

Ingredients

  • 1 lb skinless salmon filet
  • 2 tsp oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp creole seasoning
  • ½ tsp lemon pepper

Creamy Lemon Pepper Sauce

  • 2 tbsp butter
  • 1 tsp minced garlic
  • ½ cup heavy whipping cream
  • 2 tsp lemon juice or half of 1 lemon
  • ½ tsp lemon pepper

Instructions

  • Cut the salmon into 1 inch cube pieces.
  • Preheat your airfryer at 390 degrees.
  • In a bowl add in the salmon, oil, and seasonings. Mix until evenly coated.
  • Place the salmon into the air fryer and allow them to cook for 10 minutes.
  • While the salmon is cooking make the sauce.
  • In a small saucepan on medium heat, add in the better. Once slightly melted add in the minced garlic. Stir until combined.
  • Add in the heavy whipping cream, lemon juice, and lemon pepper. Stir until fully combined and allow the sauce to simmer for 2-3 minutes before cutting off the heat.
  • Transfer the salmon to a serving dish then pour the sauce over the salmon. Serve with rice or potates. Top with fresh parsley.
Exit mobile version