Salmon and Shrimp Penne Pasta
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5 from 1 vote

Salmon and Shrimp Penne Pasta

Course Dinner
Cuisine American
Keyword Salmon and Shrimp Alfredo, Salmon and Shrimp Pasta, Salmon and Shrimp Penne Pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

Shrimp

  • 1 lb shrimp peeled, and deveined
  • 2 tsp oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp creole seasoning
  • ¼ tsp salt

Salmon

  • 1 lb salmon cubed
  • 2 tsp oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp creole seasoning
  • ¼ tsp salt

Pasta

  • 1 lb penne pasta
  • 1 tbsp butter
  • 1 tbsp sour cream

Alfredo Sauce

  • 1 stick butter
  • 1 tbsp minced garlic
  • 3 cups heavy whipping cream
  • 1 cup parmesan cheese
  • 1 cup mozarella cheese
  • ¼ tsp creole seasoning
  • ¼ tsp salt

Instructions

  • In a large pot of boiling salted water, cook pasta according to package instructions.
  • Once the pasta is done drain the water and mix in 1 tbsp of butter and 1 tbsp of sour cream.
  • In a small bowl add the salmon, oil, and seasonings. Mix until fully combined. In a large skillet over medium heat, heat 2 tbsp of oil. Add the salmon into the pan and allow it to cook for 3-5 minutes on each side.
  • In another small bowl add the shrimp, oil, and seasonings. Mix until fully combined. In that same skillet add in more oil if needed. Add the shrimp into the pan and allow it to cook for 2-3 minutes on each side.
  • In a saucepan over medium heat melt the butter and add the minced garlic. Allow the garlic to cook for about 1 minute. Stir in the heavy whipping cream until combined. Allow the cream to cook for 3-5 minutes.
  • Add in the parmesan and mozzarella cheese and stir until combined and melted. Cut off the heat and season with salt and creole seasoning.
  • Add half of the shrimp and salmon into the alfredo sauce until combined.
  • Pour the sauce over the noodles and mix fully. Top with pasta with the remaining shrimp and salmon. Garnish with fresh parsley if desired.