Lemon Pepper Green Beans
Servings 4
Ingredients
- 1 lb Green Beans (fresh) cleaned and trimmed
- 3 tbsp Butter
- 1 tsp Minced Garlic
- 2 tsp Lemon pepper seasoning
Instructions
- Add the green beans to a large saucepan, then cover with water. On medium heat boil the green beans for about 10 minutes or until fork tender but still firm. Drain off the water.
- In a skillet melt the butter on medium heat. Add the minced garlic, green beans and lemon pepper seasoning. Toss until fully coated. Sautee the green beans in the butter for 2 minutes.